Learn how easy it is to make mozzarella, ricotta and feta in your home kitchen without specialized equipment. The workshop covers milk quality, food safety concerns, ingredients and techniques. Includes step-by-step instructions, demonstration and tasting.
Pre-registration required. Cost: $25, Registration closes 3 days before training date. No refunds will be issued.
If you have a disability for which you seek an accommodation, please notify CSU Extension at least five (5) business days in advance of the event. Colorado State University Extension, U.S. Department of Agriculture and Colorado counties cooperating. Extension programs are available to all without discrimination.