$20 covers the cost of all classes.

• Class 1, August 4, will cover Introduction to Drying, the equipment needed, and drying herbs.
• Class 2, August 11, will cover Drying Fruits & Vegetables
• Class 3, August 18, will Freezing as a method food preservation
• Class 4, August 25, will cover Making Jerky.

Participation

• All classes will be held online from 5:30-6:30 PM, live. 
• All classes will be recorded.
• The participation link will be sent to each participant on the day of the event.
• A password protected link will be sent the following day to view the recording and videos.