Food Preservation: Basics of Canning Fruit

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Utah House - USU Extension

920 South 50 West

Kaysville, UT 84037

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Refund Policy

Refund Policy

Refunds up to 30 days before event

Event description

Description

Canning can be a fun and economical way to make fresh foods available year-round. Learn the basics of preserving fruits and fruit mixtures in this fun class. We will use a water-bath canner safely and discuss the procedures that are scientifically tested to ensure high-quality and safe canned products.

This is the 5th class in our August home food preservation series. All classes will include lecture, demonstration and "hands-on" time in the kitchen. Each participant will receive recipes and step-by-step instruction.

With the purchase of one full priced ticket participants will receive a $5 discount code to attend any other class in the series (listed below).


Taught by Melanie Jewkes, FCS Extension Associate Professor

Questions about this class?
Contact Tessa Henri at tessa.henri@usu.edu or 435-919-1321

Date and Time

Location

Utah House - USU Extension

920 South 50 West

Kaysville, UT 84037

View Map

Refund Policy

Refunds up to 30 days before event

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