Food Preservation: Basics of Canning Fruit
Event Information
Event description
Description
Canning can be a fun and economical way to make fresh foods available year-round. Learn the basics of preserving fruits and fruit mixtures in this fun class. We will use a water-bath canner safely and discuss the procedures that are scientifically tested to ensure high-quality and safe canned products.
This is the 5th class in our August home food preservation series. All classes will include lecture, demonstration and "hands-on" time in the kitchen. Each participant will receive recipes and step-by-step instruction.
With the purchase of one full priced ticket participants will receive a $5 discount code to attend any other class in the series (listed below).
- August 1 (9:30 - 12 pm) Let's Jam! Home Food Preservation - Register at usujamclass.eventbrite.com
- August 1 (1:30 - 4 pm) The Basics of Pickling & Fermenting Foods at Home - Register at usupickles.eventbrite.com
- August 8 (9:30 am - 12:30 pm) Under Pressure: Pressure Canning for Beginners - Register at
beginningpressurecanning.eventbrite.com
- August 15 (9:30 am - 12:30 pm) Basics of Canning Tomatoes - Register at usucanningtomatoes.eventbrite.com
Taught by Melanie Jewkes, FCS Extension Associate Professor
Questions about this class?
Contact Tessa Henri at tessa.henri@usu.edu or 435-919-1321
