$549 – $699

Food Plant Sanitation - Reno

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Location

UNR Redfield Campus

18600 Wedge Parkway

Nell J. Redfield Building A, Room 227

Reno, NV 89511

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A Comprehensive Two Day Workshop on Food Plant Sanitation
See Flyer for More Details

Elements of Good Sanitation are key components to the successful operation and performance of any food plant as well the company’s food safety management system. With the changes and reform of our food safety regulations, its more important than ever to be continuously training, educating and expanding the knowledge of ones employees in the areas of food safety and sanitation practices that prevent contamination of food products.
Why Attend this Workshop?

 Protect your business and ensure that your products are manufactured to the expectations of your customers. Troubleshoot sanitation problems. Be prepared for future inspections.
 Monitor and Improve your program and its effectiveness.
 Comply with FSMA expectations to have key employees trained in food safety, they comprehend your preventative program and procedures, and why they are in place.

Facilitated by Richard Stier, Consulting Food Scientists - Link to Bio

For immediate workshop details and information please contact:

Martin Potnick, Project Manager 775-339-1175mpotnick@nvie.nevada.edu

Event # 4753E

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Date and Time

Location

UNR Redfield Campus

18600 Wedge Parkway

Nell J. Redfield Building A, Room 227

Reno, NV 89511

View Map

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