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Food on the Dole Ramen and Gyoza Salon

Food on the Dole

Saturday, January 14, 2012 at 7:00 PM (CST)

Food on the Dole Ramen and Gyoza Salon

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SOLD OUT! One of our favorite things to eat here at the Food on the Dole Salon, this ain't the ramen you slurped down in college! We'll hand roll and cut noodles and serve them up in a rich broth with a bevy of tasty accompaniments. Learn what you've been missing all this time eating 10-for-a-dollar packs of Maruchan, and explore one of the tastiest, most fulfilling dishes out there! Not to mention--we'll fill, fold and fry one of my favorite comfort foods--the Japanese dumplings known as Gyoza. BYOB! See you then!

The Food on the Dole Salon is led by Chef Hugh Amano: part underground dinner, part cooking lesson, all delicious food that we cook and eat together. More information on this and other Salons can be found at Food on the Dole. Questions? Email Hugh at Upon registration, you will receive an email with details and address. Please note that any cancellation request must be made at least one week prior to the event for a refund, less fees. **GIFT CERTIFICATE HOLDERS: Simply email with your gift certificate # to reserve seats. Thanks!

Have questions about Food on the Dole Ramen and Gyoza Salon? Contact Food on the Dole

When & Where

Food on the Dole Headquarters
Lincoln Square
*Address to be released upon ticket confirmation
Chicago, IL

Saturday, January 14, 2012 at 7:00 PM (CST)

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Food on the Dole

cook. eat. relate.

Join us as Chef Hugh Amano leads you through the preparation of a meal, then sit down together to eat and discuss food and all things beyond!

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