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Food Manuf/Proc: Efficiency and Resiliency through Best Practices Workshop...

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Location

Location

San Joaquin WorkNet Building

56 S. Lincoln Street

Stockton, CA 95203

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Event description

Description

Workshop for food manufacturers and processors focusing on efficiency, conservation, reduced use of chemicals, cost savings, and incentives.


Why Attend:

  • Learn about and share environmental best practices
  • Share your concerns and need for specific information with technical assistance providers
  • Find out about financial incentives and rebates
  • Network with top industry resources in energy, water, waste management and chemical usage
  • Learn how to become a certified California Green Business

Food Manufacturers and Processors will benefit from:

  • Expert panels
  • Focused topic discussion groups
  • Industry peers sharing success stories
  • Details on programs and incentives that could benefit operations

Who should attend:

Food manufacturers, especially decision-makers and managers in operations and processes. Sustainability and environmental compliance managers, wastewater operators and facilities managers will also benefit.

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Date and Time

Location

San Joaquin WorkNet Building

56 S. Lincoln Street

Stockton, CA 95203

View Map

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