$285 – $915

Food Laws & Regulations: A Practical Road Map Short Course

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Location

IFT Chicago Office

525 W. Van Buren St.

Suite 1000

Chicago, IL-Illinois 60607

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Description

Food Laws & Regulations: A Practical Road Map

March 22-23, 2018 • Chicago, IL USA

This newly redesigned course provides participants with a roadmap to the essential US food regulatory resources. This course will provide attendees with the tools to meet their specific challenges, including hands-on activity-based explorations of the complex regulatory landscape. The instructors will touch on a broad range of food and food products, making this course especially useful for those new to food laws and regulations, or those who need to brush up on the basics fast. FULL COURSE DESCRIPTION

As part of your registration, you’ll receive course materials, continental breakfasts, refreshment breaks, lunches, wireless internet access, and a certificate of course completion.

This course includes a web-based interactive tour. Bringing your laptop or tablet is highly recommended.

COURSE AGENDA

Learning Objectives:

  • Gain a working knowledge of requirements, issues, and controversies in the course topic areas through the examination of carefully chosen case studies

  • Ability to navigate today’s policy landscape and to apply practical approaches to compliance

  • Ability to summarize the legal requirements and policy expectations for food inspection and assuring food safety and quality

Lead Instructor Biography:

Dr. Rob Post is the Senior Director of the Chobani Nutrition Center, at CHOBANI, the leader in Greek Yogurt. He drives nutrition strategies around the brand’s current and future offerings, and navigates critical nutrition issues, such as dietary guidance, marketing, health promotion, and food labeling. He leads the nutrition and related regulatory programming at the Center, which assesses research to support innovation. FULL BIOGRAPHY

Intended Audience and Level: Appropriate for introductory to intermediate professionals in the following roles and sectors:

  • Product Development

  • Research & Development

  • Technical Service

  • QA/QC

  • Nutrition

  • Regulatory/Legal

  • Executive Management

  • Education

Registration Rates and Policies:

By February 1, 2018: IFT Premiere/New Professional Members: $650; IFT Networking & Engagement Members: $735; Non-Members: $815; IFT Student Members: $285

After February 1, 2018: IFT Premiere/New Professional Members: $750; IFT Networking & Engagement Members: $835; Non-Members: $915; IFT Student Members: $385

Cancellation Policy

You will receive a refund, less $100.00 of the registration fee, if you cancel your registration(s) on or before February 1, 2018 by contacting csocker@ift.org or 312.604.0254. No refunds after that date.

Substitution Policy

If you registered for the course but are unable to attend, please contact csocker@ift.org or 312.604.0254 with the name and contact information of your replacement. Note that an additional fee may apply if the replacement’s membership status differs from yours.

Event Cancellation

In the event of course cancellation, IFT is not responsible for attendee reimbursement of travel, lodging, or any other costs associated with this course beyond refunding the full registration fee.

Course Location

IFT Headquarters

525 W. Van Buren Street, Suite 1000

Chicago, IL 60607-3830

Continuing Education Hours: 14

Individuals holding these credentials will earn 14 hours* for completion of this course: Certified Food Scientists; Registered Dietitians; Dietetic Technicians; Certified Research Chefs; Certified Culinary Scientists.

*Subject to change plus or minus one hour based on final agenda.

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Date and Time

Location

IFT Chicago Office

525 W. Van Buren St.

Suite 1000

Chicago, IL-Illinois 60607

View Map

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