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FOOD is ART a Dinner concept by Chef Nyesha J Arrington

Gia LaRussa

Sunday, January 19, 2014 from 6:00 PM to 11:00 PM (PST)

Los Angeles, CA

Ticket Information

Ticket Type Sales End Price Fee Quantity
6pm Seating Jan 19th Ended $65.00 $2.62
8:30pm Seating Jan 19th Ended $65.00 $4.57
6pm Seating Chefs Table Jan 19th   more info Ended $85.00 $5.67
8:30pm Seating Chefs Table Jan 19th   more info Ended $85.00 $5.67
7pm Seating Jan 20th Ended $65.00 $4.57
7pm Seating Chefs Table Jan 20th
Counter seat at the kitchen pass. Additional course.
Ended $85.00 $5.67

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Event Details

 

Chef Nyesha J Arrington sponsored by SEE-LA bring you a dining experienece that uses FOOD as the medium to create ART...

  Our dinner will be served in an open kitchen offering a unique dining experience that can be fun and interactive.

 

The DEETS...

DATES

JANUARY 19TH  

TIME

Two Seatings @ 6pm and 8:30pm


JANUARY 20TH

@ 7PM


(Please specify what date/ time you would like...and please be on time. We all know traffic sucks!)

MENU


AMUSE
Fair Hills Apple, Yuzu, Persian Cress

TO START...
Maggie's Farm Nettles, Germinated Wheatberry, Pistachio

Description- Inspired by the color GREEN, this dish will be a "clean" crisp, composition of vegetables and grain.

NEXT.
Grilled New England Calamari, Tangerine BBQ, Marigold

Description- Brought to you by the color ORANGE. Lightly charred Calamari over an open flame, glazed with Tangerine BBQ sauce, finished with curry oil and Marigold Flowers.


...AND THEN
Charcoal-Dusted Ribeye, Organic Legume

Description- Inspiration BLACK. Locally sourced Ribeye cut of Beef that has been brined, and roasted. Accompanied by Organic Black-eyed peas, and smokey Weiser Farm Potatoes.



TO FINISH.
Date, Caramelized Honey, Sea Salt

Description- Colors of the EARTH. Date cake made with flavors of brown butter, ginger and warm baking spices. Bills Bees caramelized honey, finished with Sea Salt.

 

TICKETS

$65

Gratuity not included.

BYOB


seelahollywood 

#seela

@nyeshajoyce

#chefnyesha

 

A portion of the proceeds benefit Sustainable Economic Enterprises of Los Angeles.

Have questions about FOOD is ART a Dinner concept by Chef Nyesha J Arrington? Contact Gia LaRussa

When & Where



The Farmers Kitchen
1555 Vine St
Los Angeles, CA 90028

Sunday, January 19, 2014 from 6:00 PM to 11:00 PM (PST)


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