Food Hub Farm-to-Plate Dinner Series: April @ Reid's Cafe & Catering

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Location

Reid's Cafe & Catering

4004 NC-105 #8

Sugar Mountain, NC 28604

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Refund Policy

Refund Policy

Refunds up to 7 days before event

Event description

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Join us for the third event of the Spring 2019 Food Hub Farm-to-Plate Dinner series brought to you by Blue Ridge Women in Agriculture.

Each dinner will feature local ingredients crafted into delicious menus designed by local chefs. Participants will hear stories from the three featured local farmers about their craft and why small-scale agriculture plays such an important role in the High Country. Using food to bring people together, this dinner series will be sure to educate, inspire, and delight.

This third meal will highlight the fresh flavors of spring with a special four-course meal designed, prepared, and hosted by Reid's Cafe.

Seasonal Specialty Menu

  • Limoncello & Seasonal Snack
  • Glazed Hakuri Turnip - Guanciale, Peanut
  • Spring Greens - Radish, Biscuit Crouton, Pickled Green Strawberry, Ramp Buttermilk Dressing
  • Morel & Ramp Porchetta* - Turnip Puree, Pea Tendril
  • White & Dark Chocolate Torte - Apricot marmalade, Whipped Cream, Wild Flowers

*Vegetarian option features extra vegetables

Featuring ingredients from

Ticket price of $50 includes

  • Aperitif
  • Meet & greet with farmers
  • Four-course meal
  • Gratuity
  • TED Talk inspired presentation from producers

flyer for reid's dinner

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Date and Time

Location

Reid's Cafe & Catering

4004 NC-105 #8

Sugar Mountain, NC 28604

View Map

Refund Policy

Refunds up to 7 days before event

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