Food From Across Africa

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Museum of the African Diaspora

685 Mission Street

San Francisco, CA 94105

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Museum of the Africa Diaspora
Chef-in-Residence Bryant Terry
Presents
Food From Across Africa
Discussion, Reception, and Book Signing
With The Groundnut from South London

Saturday, June 18th | 2–4pm
Museum of the African Diaspora
685 Mission St, San Francisco, CA 94105
$60 general admission | $50 for MoAD members

Admission includes a hardcover copy of The Groundnut’s new cookbook Food from Across Africa along with sips and bites inspired by recipes in the book prepared by the People’s Kitchen Collective.

The Groundnut is a collective of three mixed African European chefs who invite us into their kitchen to share food inspired by staples, flavor profiles, and classic dishes of East and West Africa reimagined in their Western European home base and beyond. In their supper club, pop-up dinners, and their new cookbook they capture the essence of contemporary African cuisine.


The Chef in Residence Program is generously underwritten by Kaiser Permanente


moadsf.org
thegroundnut.co.uk
peopleskitchen510.org
matatufestival.org
sfnoir.org

Date and Time

Location

Museum of the African Diaspora

685 Mission Street

San Francisco, CA 94105

View Map

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