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Food Fraud Workshop 10.18.2017

CIFT

Wednesday, October 18, 2017 from 9:00 AM to 4:30 PM (EDT)

Food Fraud Workshop 10.18.2017

Registration Information

Registration Type Sales End Price Fee Quantity
Non-CIFT member Oct 13, 2017 $750.00 $0.00
CIFT members   more info Oct 13, 2017 $700.00 $0.00

Event Details

 

Due to the sweeping regulatory change brought on by the Food Safety Modernization Act,
and requirements of Preventative Control rules and Global Food Safety Initiative,
companies are faced with meeting new compliance requirements.


This workshop is designed to help attendees become familiar with strategies for reducing
the risk of food fraud, strengthening their supply chain through hands on examples using
USP tools. General Guidance for Food Ingredients (GGFI) provides guidelines for
developing and implementing a preventive management system to deal specifically with
intentional, economically motivated fraudulent adulteration of food ingredients. It provides a
qualitative, step-wise, and structured approach divided into four major steps for carrying out
ingredient-by-ingredient assessments.

Attendees will be provided with:

  • Hard copies of USP’s Food Fraud Mitigation Guidance.
  • Access to USP’s Food Fraud Database 2.0 for a designated time period prior to and after the workshop. This will allow attendees the opportunity to look at the database before the workshop and then help to assimilate the materials presented.
  • General guidance for food ingredients four-step process for assessments
  • Knowledge on the current state of the industry and necessary next steps to help protect public health from the risks of adulterated food.
  • The activities and progress on food fraud initiatives in other parts of the world — most notably Europe and China.

Cost
$700 for CIFT members; $750 for non-CIFT members (space is limited!)
Cancellation policy: No refund if seven (7) days prior; $50 cancellation fee eight (8) days or
more before start of workshop. Substitutions are accepted at any time.  

 

 


Have questions about Food Fraud Workshop 10.18.2017? Contact CIFT

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When & Where


Savour Food Safety International Inc.
Learning Center, 6827 N. High St. #10
Worthington, OH 43085

Wednesday, October 18, 2017 from 9:00 AM to 4:30 PM (EDT)


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Organizer

CIFT

Since 1995, CIFT, an Ohio MEP Affiliate, has provided technical innovations and solutions to the food processing, agribusiness, and agricultural sectors.  These services are designed to enhance the economic performance of the operations and create new jobs within the industry. 

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