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Food Forward's 3rd Annual Spring Melt Fundraiser

Food Forward

Saturday, April 27, 2013 from 7:00 PM to 11:00 PM (PDT)

Food Forward's 3rd Annual Spring Melt Fundraiser

Ticket Information

Ticket Type Sales End Price Fee
Spring Melt Ticket Ended $95.00 $0.00
I Can't Make It But Would Love To Make A Donation! Ended

Event Details

Please Join Food Forward For Our 3rd Annual Spring Melt Fundraiser

at Greenbar Distillery

on Saturday April 27th from 7-11pm

Greenbar Distillery, LA's only operational distillery, is housed in a beautifully designed, revamped warehouse space just south of the Arts District.  They've generously opened their doors for this year's Melt, and we unanimously agree: you haven't ever partied in a space like this before.
This is Food Forward's one fundraiser of the year and its third incarnation promises to be a hip, elegant, tasty and wonderfully liquid affair complete with a massive menu of gourmet grilled cheese (plus starters, salads, desserts and more) by Clementine.  Multiple open bars will be pouring fine wines, Hangar 24 micro-brews and citrus-inspired cocktails all night long. Add to the mix Debra Wilson of MADtv, music by DJ Trent, extraordinary entertainment and another auction packed with all the mouth-watering and unique only-in-LA experiences that the Spring Melt has come to be known for, and you have an evening that will linger long after its over.
We would be thrilled for you to be part of this fun and important evening, bring friends and family, and help us raise some funds and make some friends so we can continue and grow our work feeding LA's neediest by sharing LA's abundance.


We hope to see you there!

The Food Forward Team

Brought to you by our exclusive ticketing provider for The Spring Melt:

Have questions about Food Forward's 3rd Annual Spring Melt Fundraiser? Contact Food Forward

When & Where

Greenbar Distillery
2459 E 8th Street
Los Angeles, CA 90021

Saturday, April 27, 2013 from 7:00 PM to 11:00 PM (PDT)

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Food Forward

Food Forward fights hunger and prevents food waste by rescuing fresh surplus produce, connecting this abundance with people in need, and inspiring others to do the same.

  Contact the Organizer

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