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Food for Thought: Annie's Inc.

Food & Agribusiness Network

Thursday, October 17, 2013 from 5:00 PM to 7:00 PM (PDT)

Food for Thought: Annie's Inc.

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Annie's Ticket Ended Free  

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Event Details

Annie's Inc.: A Unique Approach to Sustainability

Do you love Annie's mac & cheese as much as FAI does? If so, come hear Shauna Sadowski, Director of Sustainability at Annie's Homegrown Inc., talk about the company's attention to social responsibility, sustainability, and ofcourse, taste! Annie's mission statement, as stated below, aligns closely with FAI's priorities and interests.

"To cultivate a healthier and happier world by spreading goodness through nourishing foods, honest words and conduct that is considerate and kind to the planet."

Annie's has a unique approach to sustainability and greatly values organic products and responsible agriculture. The event will provide an opportunity for Santa Clara students and staff to hear more about the company through the eyes of an accomplished and dedicated member of the Annie's team.


When: Thursday, October 17th, from 5:00pm - 7:00pm

Where: Wiegand Room, Arts & Sciences 102

Cost? Free!

Food and drink provided by Annie's and FAI!

Have questions about Food for Thought: Annie's Inc.? Contact Food & Agribusiness Network

When & Where

Wiegand Room - Arts & Sciences 102

Thursday, October 17, 2013 from 5:00 PM to 7:00 PM (PDT)

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