Food for Thought: an immersive arts and culinary experience  - Fathomable

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Food for Thought: an immersive arts and culinary experience - Fathomable

Enjoy a unique multisensory arts and culinary experience to explore our many relationships to our oceans.

By Food for Thought: a program by Villa Albertine and Delicious Future

When and where

Date and time

Wednesday, March 29 · 6 - 10pm PDT

Location

Saint Joseph’s Arts Society 1401 Howard Street San Francisco, CA 94103

Refund Policy

Refunds up to 30 days before event
Eventbrite's fee is nonrefundable.

About this event

  • 4 hours
  • Mobile eTicket

Fathomable is an immersive arts and culinary experience produced by Villa Albertine and Delicious Future in partnership with Saint Joseph's Arts Society.

Limited to 200 guests.

Kalie Granier, exhibiting artist and ecofeminist, Jonathan DeLong, Executive Director of REAP Climate Center, and chef Maria Finn, will guide us through a multisensory culinary experience to explore and question our many relationships to our oceans.

In connection with Kalie’s current exhibition “ The Realm of Underwater Forest”, the event will explore the question of our oceans as our most untapped opportunity for food growing and the preventative and curative properties of seaweeds.

As guests wander around and under Kalie Granier’s art installation, they will interact with inspiring domain experts including a kelp scientist, local native advocates, an herbalist, and a food tech entrepreneur.

The tasting crafted by chef Maria Finn will feature local oceanic delights as well as a vegan fare from local, organic farm Little Saint of Sonoma County.

Expect the evening to be thought-provoking and delicious!

Agenda

6:00 PM - 6:30 PM

Welcome: guests arrive. Cocktails and amuse-bouches

6:30 PM - 7:00 PM

Artist presents her work


Exhibiting artist Kalie Granier shares her inspiration for her artwork, presented by Aimee Le Duc, Foundation Director at Saint Joseph’s Arts Society

7:00 PM - 8:00 PM

Culinary experience


Chef Maria Finn guides the guests through our culinary exploration, in conversation with Kalie Granier, and Jonathan DeLong, Executive Director of the REAP Climate Center

8:00 PM - 10:00 PM

Ocean-themed salons


Guest are invited for deeper dives with 7 experts on art and environment

8:30 PM - 10:00 PM

Dessert and networking

Frequently asked questions

Will there be options for non-fish or seafood eaters?
What's the dress code?
Who is behind Food for Thought?
Where can I learn more about Food for Thought?

About the organizer

$100 – $250