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Food for Thought: an immersive arts and culinary experience - Fathomable
Enjoy a unique multisensory arts and culinary experience to explore our many relationships to our oceans.
When and where
Date and time
Wednesday, March 29 · 6 - 10pm PDT
Location
Saint Joseph’s Arts Society 1401 Howard Street San Francisco, CA 94103
Refund Policy
About this event
- 4 hours
- Mobile eTicket
Fathomable is an immersive arts and culinary experience produced by Villa Albertine and Delicious Future in partnership with Saint Joseph's Arts Society.
Limited to 200 guests.
Kalie Granier, exhibiting artist and ecofeminist, Jonathan DeLong, Executive Director of REAP Climate Center, and chef Maria Finn, will guide us through a multisensory culinary experience to explore and question our many relationships to our oceans.
In connection with Kalie’s current exhibition “ The Realm of Underwater Forest”, the event will explore the question of our oceans as our most untapped opportunity for food growing and the preventative and curative properties of seaweeds.
As guests wander around and under Kalie Granier’s art installation, they will interact with inspiring domain experts including a kelp scientist, local native advocates, an herbalist, and a food tech entrepreneur.
The tasting crafted by chef Maria Finn will feature local oceanic delights as well as a vegan fare from local, organic farm Little Saint of Sonoma County.
Expect the evening to be thought-provoking and delicious!