Food for Life: Power of Food for Preventing & Treating Diabetes
Thursday, May 16, 2013 at 6:30 PM - Thursday, June 6, 2013 at 8:30 PM
San Francisco, California
London, United Kingdom
Please join us!
Thursdays May 16, 23, 30 and June 6
*NOTE: We will add an extra class, so if you missed the first class, it's not too late to sign up: I will 'catch you up!'
$68 per person for all 4 classes!
$120 Couples/ "Bring a Friend" rate: 2 tickets
*when 2 people sign up together
This class series will offer NEW information to help you
prevent and/ormanage diabetes following
a new, highly successful, clinically-researched approach
created by medical doctors and registered dietitians
that specialize in nutrition.
**Highly recommended book:
Dr. Neal Barnard's Program for Preventing and Reversing Diabetes
*Please pre-purchase a copy on your own
(available on Amazon.com or as e-book) OR available from instructor
(cash purchase at class.)
The road to diabetes does not have to be a one-way street.
People who eat plant-based meals are less likely to develop diabetes,
and for those who have already been diagnosed,
plant-based meals can help improve blood sugar levels
and prevent complications.
The meals and recipes we will learn in this class are
affodable, delicious, and will fill you up!
During these classes, we will learn
new ways to shop & prepare food,
sample tasty recipes, plan meals, support each other,
and learn the
latest scientific medical research
& nutritional information to help you
manage your weight and feel great!
Contact Bethany at email@example.com for more info.