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Organizzazione delle Nazioni Unite per l'alimentazione e l'agricoltura

Viale delle Terme di Caracalla

00153 Roma

Italy

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FOOD FOR EARTH

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ETHIOPIA ROOM C-295 - FAO, VIA DELLE TERME DI CARACALLA, ROMA

The climate crisis is the most urgent challenge facing humanity. The agri-food sector is one of the largest culprits in the release of greenhouses gasses. We are observing a large scale shift away from economic incremental models towards sustainability, regenerative and circular models.

Addressing this framework, and aligned to the Sustainable Development Goals of Agenda 2030, Future Food Institute and FAO have organized a codesigned workshop that will be divided into two major sessions. The first session will look into best practices, presented by food industry leaders, that show how business models are changing. During the second session, students and researchers will work together to find innovative solutions through a prosperity thinking workshop.

AGENDA

9.00 am - Registration and entrance at FAO

10.00 am - 10-30 am Opening Session

Food and Agriculture Organization of the United Nations and Future Food Institute

Systemic Thinking: how to implement the urgent change and regenerate the Planet

Kick-off of the project “Climate Shapers Bootcamps: the Mediterranean in the World”

10.30 am - 11.10 am The Science behind Food for Earth

11.10 am - 11.50 am Mindset

Education vs learning > lifelong learning must be the new attitude

Efficiency vs taste > taste must be the new quality indicator

Service vs care > care must be the new commodity

Ownership vs accessibility > accessibility must be the new ownership

11.50 am -12.00 am Circular Living: Cities of tomorrow

12.00 am - 1 pm Regenerative Business - The recipes for change

Agent of domestic changing: how to reduce food and water waste by changing people mindset

Agent of the business model changing: waste and new foods

1. pm- 1.15 pm Q&A and conclusions

2 pm - 5 pm Prosperity Thinking Workshop: Idea Challenge and Insights exploration

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Organizzazione delle Nazioni Unite per l'alimentazione e l'agricoltura

Viale delle Terme di Caracalla

00153 Roma

Italy

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