Food, Farms, and Fracking in California: A Panel Discussion
Wednesday, June 12, 2013 from 6:00 PM to 8:00 PM (PDT)
LIMITED SEATING WILL BE AVAILABLE AT THE DOOR ON A FIRST-COME, FIRST-SERVED BASIS.
Hydraulic fracturing or “fracking” is a highly controversial process for extracting oil and gas that has raised serious environmental and public health concerns across the country. Fracking has been happening in California, the nation’s leading farm state, for several decades without much public awareness or regulatory oversight. Now, the next generation of fracking—involving more chemicals injected at higher pressure and creating more pollution and risk—has come to California. Some of the biggest oil and gas companies are quickly buying up water and oil rights, with over 17,000 acres of oil leases on California public land auctioned off by federal land managers at the end of 2012.
Eyes are on the Monterey Shale, a 1,750-square-mile area believed to hold as much as 15 billion barrels of crude oil, which sits beneath some of the state’s most prized farmland. The stakes are high: the oil industry estimates that developing the Monterey Shale could add nearly three million jobs and close to $25 billion in tax revenues by 2020. But at what cost? California citizens are concerned about fracking’s potential impacts: air, water and land pollution, plummeting property values, and depletion of the state's already scarce water resources.
In Pennsylvania, Colorado, and Ohio, grazing animals have gotten sick and died after drinking fracking runoff and water from farm wells near fracking operations. California's 81,000 farms produce an annual $43 billion in crops that feed not only our state, but also the nation and the world. What will happen to the food supply if our farmland is fracked?
Mark Nechodom, Director of the California Department of Conservation
Kassie Siegel, Director of Climate Law Institute at the Center for Biological Diversity
Jim Leap, organic farmer, former farm manager at the UC Santa Cruz Center for Agroecology and Sustainable Food Systems, and member of Aromas Cares for the Environment
Zeke Grader, Executive Director of the Pacific Coast Federation of Fishermen's Associations and the Institute for Fisheries Resources
Moderator: freelance journalist Twilight Greenaway, former food editor at Grist.org
Please join us after the panel for a reception and resource fair. Enjoy farmers market refreshments sponsored by CUESA and Bi-Rite Market, and connect with organizations working to educate the public about the risks associated with fracking, including Californians Against Fracking, Food and Water Watch, 350 SF, Environmental Working Group, Center for Biological Diversity, and Global Exchange.
Photos by RL Miller
CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of farmers markets and educational programs.
We are a tax-exempt 501(c)3 nonprofit organization founded in 1994 to educate urban consumers about sustainable agriculture and to create links between urban dwellers and local farmers.
CUESA manages the Ferry Plaza Farmers Market at the Ferry Building in San Francisco (Saturday 8am-2pm, and Tuesday & Thursday 10am-2pm), and the Jack London Square Farmers Market in Oakland (Sunday 9am-2pm). CUESA’s markets are a certified farmers markets renowned for diverse offerings of high-quality, delicious local products.
CUESA’s educational initiatives inspire eaters of all ages to participate in cultivating a healthy food system, including cooking demonstrations, farm tours, youth programs like Foodwise Kids and Schoolyard to Market, and more. Learn more at cuesa.org.
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