Food. Farming. Freedom
Event Information
About this event
Food. Farming. Freedom. or FFF aims to raise awareness on critical issues in our food systems that affect human health and the health of the environment and all living beings in it. We hope to mainstream the worldview that agro-ecology, organic food systems and biodiversity will heal our broken food and farming systems.
It costs nothing to reserve a Regular Ticket. But to confirm attendance, a payment of Php1,200 only should be received on our before October 20, 2019.
1. Register intention to attend
2. Pay Php1200 via BDO or BPI on or before October 20, 2019 .*
BPI Acct No.: 0419-0041-62
Account Name: Audette Asuncion J. Villaraza
or
BDO Acct No.: 010040065669
Account Name: Lourdes J. Villaraza
* In Remarks, please include FFF. Price excluding transaction fees of your bank.
3. To confirm your Early Bird registration, forward your EventBrite ticket with a proof/copy of your payment to do.you.beleaf@gmail.com on or before October 20, 2019 midnight.
4. A confirmation email of your payment will be sent by October 22, 2019.
Due to the nature and arrangements for the events, only pre-paid participants can be admitted. Strictly no walk-ins.
Organizer Me & My Veg Mouth
Organizer of Food. Farming. Freedom
About the Teacher:
Mabi David ferments practically everything she could get her hands on. An avid fermentation student, she has been making her own miso from scratch since February 2018 after learning directly from a Japanese chef in Hong Kong. Her imagination has since been captivated by koji, Japan’s national mold and the workhorse behind Japanese fermented products like su (vinegar), shoyu (soy sauce), mirin, sake, and of course miso. In 2019, she traveled to Japan to learn from a family of miso makers who has been making miso, along with other koji-based ferments, for more than three centuries. She teaches fermentation at the Ecology of Food course and is co-founder of the vegan kitchen Me & My Veg Mouth with Karla Rey, which edited Makisawsaw, a vegan cookbook that also intersects issues of labor, rights, and sustainability around food.
