$0 – $75

Food Code Special Processes Billings, MT

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RiverStone Health Clinic

123 South 27th Street

Billings, MT 59101

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Refund Policy

Refund Policy

Refunds up to 7 days before event

Event description

Description

The goal of this two day workshop is to educate operators and regulators on the implementation of HACCP for special processes in retail food establishments. The following topics will be covered: Food Code Microbiology, Hazard Controls based on FATTOM, overview of Food Code Based Special Process HACCP, fermentations (dairy, vegetables, and weird stuff), ROP, canning, smoking and drying.

More questions contact: Clark Snyder clark.sny@riverstonehealth.org 406-256-2770 or Marilyn Tapia marilyn.tap@riverstonehealth.org 406-256-2770.

Some coffee and beverages provided. Lunch is on your own at noon-1pm each day.

Please park in the employee parking or on the street, not in designated patient parking.

Workshop Instructor: Dr. Brian Nummer, PhD.

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Date and Time

Location

RiverStone Health Clinic

123 South 27th Street

Billings, MT 59101

View Map

Refund Policy

Refunds up to 7 days before event

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