Every Thursday night, our Chief Intoxicologist Zachariah James Parks creates cocktail and food pairings at Joe’s from 6pm-10pm.
In Which the Bartender is a Chef
Zachariah’s culinary palate has been ignited and refined by many diverse influences. Whether preparing food for a boatload of hungry sailors in Alaska or spearheading restaurant kitchens in Barcelona, Manhattan & Los Angeles this barkeep approaches cocktail creations with the spark and curiosity of a chef.
Every week our menu changes, be sure to check out our website for the most updated food and cocktail tasting menu.
Abbot Kinney’s Original Fine Dining Experience where Farmer’s Market Driven Ingredients Meet a California-French Cuisine in a
Comfortable Neighborhood Atmosphere in Venice Beach