FOOD BUSINESS BOOTCAMP
Over a four-month period, attendees will learn directly from industry experts who will share the tools and strategies needed to move a food idea from concept to reality. Participants will also gain the expertise to develop a solid business plan and prepare them to sell their culinary creations in a retail environment.
All workshops take place from 7-9 PM at Hudson County Community College:
1/24/17:1st 10 Steps to Starting a Food Business
2/7/17: Food Product Concept Development
2/21/17: Food Law
3/14/17: Recipe Costing
3/28/17: Food Business Operations
4/4/17: Marketing Your Food Business on a Budget
4/25/17: Funding Your Food Business
$50 per class or $300 for all seven classes (a 14% discount)
To buy the seven class series:
1) Click a "Select a Date"
2) Click on "Tickets"
3) Scroll down to select "Seven Class Series"
FREE RESOURCES & DISCOUNTS
*Farmers market supplies checklist and budget
*Opportunity for one-on-one support from industry experts
*Simple business plan template
*Access to the our private Facebook group
*Special offers from our trusted partners