Food Bowl presents Restaurant of the Year Virtual Dinner Experience

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Join us for a special dinner featuring L.A. Times' Restaurant of the Year award winner Orsa & Winston with special guest Chef Josef Centeno.

About this Event

Food Bowl is proud to celebrate the 2020 Restaurant of the Year award winner Orsa & Winston by bringing you a special dining experience with Chef Josef Centeno . Purchase tickets now to enjoy a special three-course meal prepared by Orsa & Winston and tune in to a special virtual dinner experience to enjoy your meal and a conversation with Chef Centeno and L.A. Times' food writer Jenn Harris.

What's on the menu:

First Course: Tomato tartine with salted shiso and preserved kumquat

Main Course: Lobster with yuzu kosho cream, shiitake, mitsuba and corn-oregano briciole

Dessert: Pistachio tapioca with raspberries, masago (rice crackers) and olive oil

Ticket includes three-course meal and cocktail kit.

Additionally tickets will include and (1) 750ml glass Acqua Panna and (1) 750ml glass San Pellegrino per 2 person order, courtesy of our partners at San Pellegrino.

Two ticket minimum per household.

Meal pick up information:

Guests will pick up their dinner packages prior to the scheduled online conversation experience with the chef from Orsa & Winston in DTLA on Saturday, September 26, 2020

Guests will re-heat the 3 course prepared meal at home while tuning in to the event at 6:30 PM.

All guests must be 21+. Guests must show I.D. when picking up dinner package at the restaurant.

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