Food & Bev Goes CPG: A Workshop for Owners and Managers

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Online event

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This is a workshop for food and beverage business owners and managers with a CPG / Wholesale component or interest in developing one.

About this event

The Ronin Society is facilitating a CPG Workshop for business owners and managers.

This is not a passive lecture. Participants should come ready to discuss real solutions and challenges they are currently dealing with. We're going to work together in breakout groups to facilitate connections and shared knowledge among participants. Everyone brings their own strengths as well as questions to the table.

Discussions in breakout groups will be centered around the following topics:

Margins, Costing & Inventory Management

  • Unit economics / Unit costing
  • COGS metrics
  • Inventory management tools and systems

Multiple Sales Channels & Distribution

  • Channel pricing analysis
  • Identifying & vetting co-packers
  • Identifying & vetting distribution options and solutions

Financial Planning & Analysis

  • Financial forecast
  • Budgeting and forecasting of wholesale accounts
  • Funding options and Working Capital needs
  • Strategic wholesale expansion planning

High Level Company Strategy and Structure

  • Defining a unique proposition
  • Exploring how to grow while staying true to your mission
  • Bringing on advisors

You will receive a quick survey to provide some input into workshop topics and info to enhance creation of breakout groups.

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Online event

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