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FOOD BANK ORIENTATION & FOOD SAFETY TRAINING
Tue, April 25, 2017, 9:30 AM – 3:30 PM EDT
ORIENTATION (WITH ONLINE ORDERING TRAINING): 9:30 a.m.-12:00 p.m.
Join us and learn how using the Food Bank can benefit your agency and clients. We’ll cover policies and you’ll leave with a clear understanding of the different parts of our inventory and how to put this knowledge to best use when placing orders. Orientation will include a training of our ONLINE ORDERING SYSTEM! Agencies may begin using the system immediately following the training.
FOOD SAFETY: 12:30 p.m.-3:30 p.m.
NEW PROGRAMS ARE ENCOURAGED TO ATTEND & FOOD SAFETY IS NOW A REQUIREMENT FOR ALL HPNAP FUNDED AGENCIES. You will learn more about code dates, food recalls and the safest way to provide food to your clients.