FOOD

The menu for the night will include the following small plates prepared by Award Winning BBQ Chef Gary Taft, Jason Shaw of Prancing Pig, and Mama B's Tasty Treats:

Spicy Cranberry Crustini – Toasted baguette slices, topped with goat cheese, spicy cranberry chutney and arugula

Smoked Jalapeño Poppers – Jalapeño, stuffed with cream cheese, wrapped in bacon and smoked

Chili Potatoes – Potatoes roasted with garlic, onion and habanero chili sauce

Baby Back Ribs – Spice rubbed, smoked and glazed with Bourbon BBQ sauce

Roasted Brussel Sprouts – Topped with a balsamic cocoa reduction

Smoked Beef Brisket Slider - with caramelized onion, aged cheddar and Memphis style BBQ sauce

Chantilly Berry Parfait - Fresh berries with vanilla custard, sponge cake and Chantilly cream.

In addition to food, there will be a cash bar with a special selection of beer and wine.

ART

The gallery will be filled with work for sale from the following artists:

Meghan Dinsmore - Eclectic collection of expressive mixed media pieces

Paula Frederick - Mixed media paintings inspired by color and nature

Mary Gilmartin - Intricate oil paintings of New England scenery

Rob Lynch - Minimalist cartoon portraits and pop art illustrations