Join MUB Board and Chef Eric Karvonen for a night of Food and Wine pairing! Attendees will enjoy 5 different pairing courses with different wines. This is a food pairing, so portion sizes are smaller than a traditional meal, so that you can taste everything. The courses will be served family style which is the same as food and beer pairing in the fall.

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Camembert Platter- Sparkling Wine

Spring Salad with Roasted Asparagus - Sauvignon Blanc

Grilled Salmon with Red Wine Sauce - Pinot Noir

Southwest Ribeye Steak - Cabernet Sauv

Chocolate Torte