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Thursday, 11/3 @ 1 p.m. to Friday, 11/4 @ 12 p.m.
At FASI you'll learn:
- The latest food allergy tools to achieve food safety
- Legal aspects of food allergies
- New product offerings for special dietary needs in industrial kitchens
- Leading food allergy experts share food allergy successes
- and more!
KEEP SCROLLING TO READ ALL THE AWESOME BENEFITS OF ATTENDING FASI 2016!
SPEAKERS (More to come!):
University of Notre Dame
Program Director of Nutrition Services
University of Arizona
Assistant Director, Nutrition
Beth Winthrop, MS, RD, CNSC
Sr. Manager Health & Wellness Architect
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Founder & CEO
Ryan M. Gembala, Esq.
O’Toole, McLaughlin, Dooley & Pecora
Product Innovation & Commercialization
Walt Disney Parks & Resorts
Culinary Dietary Specialist
P.F. Chang's Asian Bistro, Inc.
Director of Q.A. & Food Safety
Eat'n Park Hospitality Group
Director of Safety & Security, CWCP
Founder, Gluten-Free Expert & Labeling Advocate
The Food Allergy Symposium for Industry (FASI) will bring together leading food service stakeholders with todays leading food allergy and gluten-free experts. The sessions are designed to inform, teach, and discuss a variety of topics and tracks to maximize your takeaways and use for years to come in your establishment.
Featuring a full agenda of breakout sessions and special events, we will offer tracks dedicated to food service professionals of both industry and the college and university space.
CONTINUING EDUCATION CREDITS:
American Culinary Foundation (ACF) This program is approved for 8 continuing education hours (CEH) toward the initial or recertification application for ACF certification.
Academy of Nutrition and Dietetics (AND) This program is approved for 4 continuing professional education units (CPEU) for AND certification.
AGENDA & SESSIONS:
Thursday, November 3
1:00 - 1:30 PM Welcome: We welcome you to the inagural Food Allergy Symposium for Industry (FASI) 2016
1:40 - 2:30 PM The New Public Health Crisis: Food allergies impact on foodservice and the industry as a whole
2:30 - 3:00 PM Networking Coffee & Snack Break
3:00 - 3:50 PM School's In Session: Go back to school with today's leading food allergen and gluten free experts on campuses across the US and Canada (College & University Track)
Protect Your Business: Legal implications of food allergens. Current laws and proposed legislation. A deeper look into good samaritan laws and best due diligence for your brand or college. (Restaurant Track)
4:00 - 4:50 PM Protect Your Business: Legal implications of food allergens. Current laws and proposed legislation. A deeper look into good samaritan laws and best due diligence for your brand or college. (College & University Track)
Five Star Service: How industry leaders are raising the bar to handle gluten free and food allergies to exceed diners special dietary needs and expectations (Restaurant Track)
4:30 - 5:30 PM Networking Break
5:30 - 7:00 PM Cocktail Reception: Food allergy stories and best in class food service solutions
Friday, November 4
7:00 - 8:00 AM Networking Breakfast
8:00 - 8:50 AM The Right Tool for the Job: Food allergen tools of today and tomorrow. Practical application of the top tools of the foodservice industry to rock food allergies and gluten free preparation in today's commercial kitchens.
9:00 - 9:50 AM Uplevel Your Supply Chain: What to know before you buy, understanding certified gluten free packaging.
9:50 - 10:20 AM Networking Coffee Break
10:20 - 11:10 AM Brain Exchange: Roundtable Discussion. Peer discussion of best in class solutions.
11:20 - 12:00 PM Closing: Wrap up and overview of what was learned
Attendance is limited to 100 participants. Reserve your spot today!
Your ticket includes a cocktail reception with heavy appetizers on Thursday evening, full breakfast on Friday morning, and coffee breaks both days!
The symposium is for industry professionals ONLY. Attendees must be employed in the food service and hospitality industry, with the responsibility to create, implement, and oversee programs for food allergy education and training.
FASI is hosted by Renaissance Denver Stapleton Hotel, 3801 Quebec St., Denver, CO 80207. Click here to reserve your room at our special group rate. Special room pricing ends October 14, 2016! Book your room today!
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Are meals included?
Yes! Your ticket includes a cocktail reception with heavy appetizers on Thursday evening, full breakfast on Friday morning, and coffee breaks both days!
Do you have discounted hotel room pricing?
Yes! Click this link to reserve your room before October 14, 2016 to get discounted pricing!
I'm not employed in the food service and hospitality industry, can I still attend FASI?
No, FASI is for industry professionals only. If you're not an industry professional and you're interested in food allergy education and advocacy, we recommend you check out Food Allergy Bloggers Conference (FABlogCon).
I'm interested in sponsorship opportunities. Are you accepting applications for sponsors?
Yes, please send sponsorship inquiries to FASI2016@menutrinfo.com.
Renaissance Denver Stapleton Hotel
3801 Quebec Street
Denver, CO 80207