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Native American Student and Community Center

710

SW Jackson St.

Portland, OR 97201

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Keynote address by
Dr. Eric Holt-Giménez
Executive Director, Food First

And a discussion with

Shantae Johnson, Founder, Farmer, and Executive Director, MudBone Grown
Gabe Sheoships, Cayuse and Walla Walla Nations / Education Director, Friends of Tryon Creek
Rowan Steele, Program Manager, EMSWCD Headwaters Incubator Program
Cary Watters, Tlingit Nation / Community Engagement Manager, Native American Youth and Family C

Eric Holt-Giménez has been Executive Director of Food First since 2006, working with the organization on policy and education dedicated to “ending the injustices that cause hunger and helping communities to take back control of their food systems.”. He is the editor and author of many academic and public-facing articles and books, including Land Justice: Re-imagining Land, Food, and the Commons in the United States (w/ Justine Williams), and A Foodie’s Guide to Capitalism: Understanding the Political Economy of What We Eat.

This symposium is made possible with the support of the Institute for Sustainable Solutions, the Toulan School of Urban Studies & Planning, the Graduate School of Education, and the Departments of Environmental Science & Management, History, Public Administration, and Sociology.

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Native American Student and Community Center

710

SW Jackson St.

Portland, OR 97201

View Map

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