$150 – $250

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Date and Time

Location

Location

Washburne Culinary & Hospitality Institute

740 West 63rd Street

Chicago, IL 60621

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Refund Policy

Refund Policy

Refunds up to 30 days before event

Event description

Description

Wednesday: Opening Networking Reception - TBD

Date: January 29, 2020

Time: 7:00PM-9:00PM

Location: Potters Bar - Palmer House Hilton (17 E. Monroe St. Chicago IL 60603)

Ticket Cost – Cash Bar


Thursday: January 30, 2020

7:00AM Continental Breakfast and Pastry Forum Student Check-In

8:30AM Class 1 – Tent. Plated Desserts - Presenter - TBD

10:00AM Break

10:15AM Class 2 – Tent. Dinner Breads - Presenter - TBD

11:45AM Lunch

12:45PM Class 3 – Tent. Frozen Dessert Cakes - Presenter - TBD

2:15PM Break

2:30PM Class 4 – Tent. Chocolate Tasting - Presenter - TBD

5:00PM Reception – ($10 entry fee at the door for Reception and Tradeshow for non Forum Ticket holders)

Trade show Floor will be open from 8:00am-7:30PM in the Washburne Grand Hall


Friday: January 31, 2020

7:00AM Continental Breakfast

8:30AM Class 5 – Tent. Airbrushing Glass with Sugar - Presenter - TBD

10:00AM Break

10:15AM Class 6 – Tent. Desserts for a Buffet - Presenter - TBD

11:45AM Lunch

12:45PM Class 7 – Tent. Cake Decorating - Presenter - TBD

2:15PM Break

2:30PM Class 8 – Tent. Petit Fours and Bon Bons - Presenter – TBD (CE Certificate will be handed out at the end of this session)

5:00PM School Culinary Competition – ($10 entry fee at the door for Competition and Tradeshow for non Forum Ticket holders)

Trade show Floor will be open from 8:00am-7:30PM in the Washburne Grand Hall

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Date and Time

Location

Washburne Culinary & Hospitality Institute

740 West 63rd Street

Chicago, IL 60621

View Map

Refund Policy

Refunds up to 30 days before event

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