San Francisco, California
London, United Kingdom
ServSafe Management Certification Class
These classes will cover the following principles: causes and prevention of foodborne illness, microorganisms, safe food handling techniques, safe food storage, cleaning and sanitizing procedures, past control, employees' personal hygiene, employee education and motivation, Michigan's Food Service Law, management's responsibilities and the inspection process.
The certification is good for 5 years from the date it is issued.
Price includes ServSafe Book and Lunch.
Book is mailed within 24 hours of payment.
Lunch will be provided!
ServSafe Manager Certification class, Exam & Book $180 per person
Review and exam without book $130 per person
Exam Only $80.00 per person
Visit our website: Michigan Food Consultant
Please contact our office for details at (989) 839-9177. To attend,register and pay for class online at: www.michiganfoodconsultant.com You can pay using a debit or credit card.
When & Where