$64 – $80

Multiple Dates

Flavors of Spain, Peru & Hawaii: Ceviche & Poke Workshop with Red’s Best

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The KITCHEN presented by The Trustees

The Boston Public Market

100 Hanover Street

Boston, MA 02108

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Refunds up to 7 days before event

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Flavors of Spain, Peru & Hawaii: Ceviche & Poke Workshop with Red’s Best

Presented by The Trustees

Join us in The KITCHEN at the Boston Public Market for a culinary experience that celebrates New England fishermen and seafood and Massachusetts wineries. This event is hosted in partnership with Red's Best and will be paired with wine tastings from the Massachusetts Wine Shop.

Take a journey through traditional raw preparations of locally-caught seafood. Enjoy two distinct recipes. The first, from Peru, features delicately sliced white fish, marinated in citrus juice, chilies and herbs. And the other, from Spain, mixes fresh fish with lemon, olive oil, and fresh herbs. Top the class off with a Hawaiian treat made from sweet and savory marinated tuna, green onion, and sesame seeds on a bed of rice. Phew—we’re hungry just writing this!

In this special workshop, Chef Jen Heilig will lead the class through preparing three seasonal, chilled seafood appetizers, while also educating attendees about different local species, sustainable fisheries, and buying seasonally.

  • Mediterranean-inspired Ceviche
  • Peruvian-inspired Ceviche
  • Hawaiian-inspired Poke

While you’re learning about and eating these raw delicacies, the Boston Public Market’s local wine expert will pour tastes of three different wines from Massachusetts wineries.

Tickets: $64 for Trustees member and $80 for Non-Trustees Members. Members must bring their current member card and number. Join The Trustees and save! Members save between 20-40% off all classes in The KITCHEN.

About Chef Jennifer Heilig

Jennifer Heilig is a trained chef, culinary educator, and owner of For The Table cooking school. She has cooked professionally for over 15 years. Jen teaches group, private, and corporate cooking classes in and around Boston, Massachusetts. Cooking has been Jen’s lifelong passion. After graduating from Smith College, she dove into the kitchen life as the personal chef for a college president for several years. Work in the business world followed, but cooking remained a central part of her life, and she eventually left her desk job to focus on food. She graduated from the Cambridge School of Culinary Arts with high honors and received the school’s Julia Child Award. She has worked at a number of restaurants in and around Boston and on Cape Cod, including Legal Harborside and State Street’s executive dining room. Jen founded For The Table cooking school to bring hands-on classes to home cooks of all levels. Her mission is to help people enjoy cooking and to cook at home more often. Her classes range from cooking techniques and fundamentals to ingredient- and cuisine-focused favorites. She is proud to be part of the Boston Public Market community and to teach and cook in The KITCHEN with the fresh, local bounty of New England.

About The Trustees and The KITCHEN

As one of the largest owners of agricultural land and the premier steward of the cultural and natural landscape of Massachusetts, The Trustees extends its leadership to transform the local food system by connecting residents and visitors back to the land and sharing the Commonwealth’s collective agrarian heritage through innovative retail and educational experiences at the Boston Public Market in the heart of downtown Boston.

The KITCHEN is a community gathering place, managed by The Trustees, that is restoring the craft of seasonal cooking in Massachusetts, New England, and beyond through hands-on classes and educational experiences that celebrate the farmers and artisans of this region. Partnered with the Boston Public Market, The KITCHEN embraces a whole-food approach to eating and promotes cooking as an essential cornerstone of a sustainable food system.

Join The Trustees and receive 20%-50% off all classes, workshops, and events at The KITCHEN and all Trustees properties.

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Location

The KITCHEN presented by The Trustees

The Boston Public Market

100 Hanover Street

Boston, MA 02108

View Map

Refund Policy

Refunds up to 7 days before event

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