$52 – $65

Multiple Dates

Flavors of Spain, Peru & Hawaii: Ceviche & Poke Workshop with Red’s Best

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Location

The KITCHEN presented by The Trustees

The Boston Public Market

100 Hanover Street

Boston, MA 02108

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Refund Policy

Refund Policy

Refunds up to 7 days before event

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Ceviche & Poke with Red's Best

Presented by The Trustees

Let us take you on a journey through traditional raw preperations of locally-caught seafood. One recipe is from Peru: delicately sliced white fish, marinated in citrus juice, chilies and herbs. Another recipe is from the coast of Spain: fresh shellfish with fennel, mint and orange. And the last from Hawaii: sweet and savory marinated tuna with green onion and sesame seeds on a bed of rice.

Join us in The KITCHEN at the Boston Public Market for a culinary experience that celebrates New England fishermen and seafood and Massachusetts wineries. This event is hosted in partnership with Red's Best and will be paired with wine tastings from the Massachusetts Wine Shop.

In this special workshop, the seafood experts at Red's Best will lead the class through preparing three seasonal, chilled seafood appetisers, while also educating attendees about different local species, sustianable fisheries, and buying seasonally.

  • Mediterranean-inspired Shellfish Ceviche
  • Peruvian-inspired Ceviche
  • Hawaiian-inspired Poke

While you’re learning about and eating these raw delicacies, the Boston Public Market’s local wine expert will pour tastes of three different wines from Massachusetts wineries.

Ceviche & Poke with Red's Best
Wednesday, January 24
6:00-8:00 pm
The KITCHEN at The Boston Public Market
100 Hanover Street, Boston

Cost is $52 for Trustees member and $65 for Non-Trustees Members. Members must bring their current member card and number. Join The Trustees and save! Members save between 20-40% off all classes in The KITCHEN.

This is a hands-on class, so prepare to get your hands dirty! Please RSVP in advance. We are limiting the class to 24 people, so it will sell out.

About The Trustees and The KITCHEN

As one of the largest owners of agricultural land and the premier steward of the cultural and natural landscape of Massachusetts, The Trustees extends its leadership to transform the local food system by connecting residents and visitors back to the land and sharing the Commonwealth’s collective agrarian heritage through innovative retail and educational experiences at the Boston Public Market in the heart of downtown Boston.

The KITCHEN is a community gathering place, managed by The Trustees, that is restoring the craft of seasonal cooking in Massachusetts, New England, and beyond through hands-on classes and educational experiences that celebrate the farmers and artisans of this region. Partnered with the Boston Public Market, The KITCHEN embraces a whole-food approach to eating and promotes cooking as an essential cornerstone of a sustainable food system.

Join The Trustees and receive 20%-50% off all classes, workshops, and events at The KITCHEN and all Trustees properties.

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Location

The KITCHEN presented by The Trustees

The Boston Public Market

100 Hanover Street

Boston, MA 02108

View Map

Refund Policy

Refunds up to 7 days before event

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