Explore the journey from farm to table during this fascinating culinary series of thematic pop-up dinners combining historical and environmentally sustainable ingredients. Presented in collaboration with the Livestock Conservancy and Wildwood Heritage Provisions, experience the flavors of authentic Longhorn cattle, Churro sheep, and other breeds from California’s past, and join the conversation on the future of farming. Tickets include plates from four farm-to-table food stations, access to the California Continued galleries and garden, and meet-and-greets with chefs and other food experts.
Theme: Historic California
This meal combines heritage livestock with indigenous plants to create dishes that would be familiar to Californians over the centuries. From authentic Longhorn beef—imported by the Spanish rancheros—to nopales salad, these flavors create a unique taste experience that will take you back in time.
Plus, don’t miss Future of Food, the next installment of this Autry culinary series on Friday, February 24.
For the Holiday Season: Purchase tickets for both programs by December 12 to receive a gift certificate, a commemorative menu,and a holiday card for your special someone!
Presented in Partnership With