Explore the journey from farm to table during this fascinating culinary series of thematic pop-up dinners combining historical and environmentally sustainable ingredients. Presented in collaboration with the Livestock Conservancy and Wildwood Heritage Provisions, experience the flavors of authentic Longhorn cattle, Churro sheep, and other breeds from California’s past, and join the conversation on the future of farming. Tickets include plates from four farm-to-table food stations, access to the California Continued galleries and garden, and meet-and-greets with chefs and other food experts.
Theme: Future of Food
Join us for a meal selected for sustainability, with smaller, flavorful breeds and locally sourced ingredients from a time of less intensive agriculture and greater species diversity. Using cuts of meat that minimize waste and livestock more suited for a changing climate, this meal reduces environmental impact while enhancing the flavors on your plate.
Plus, don’t miss Historic California, the first installment of this Autry culinary series on Friday, January 27.
For the Holiday Season: Purchase tickets for both programs by December 12 to receive a gift certificate, a commemorative menu,and a holiday card for your special someone!
Presented in Partnership With