$89 – $150

FLASH FEAST: 5-Course Pop-Up Dining Experience in FATVillage

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General Provision

525 Northwest 1st Avenue

Fort Lauderdale, FL 33301

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About the Evening:

Warehouse District collaborative space, General Provision, invites you to experience a limited ticket, five-course meal before a night of Art, Vendors, and Music of the FATVillage Artwalk. This pop-up event will benefit the Broward Center's Ghost Light Society, and each ticket sale will include a donation to support their mission of promoting and celebrating the performing arts.

About the Menu:

Curated by Fort Lauderdale’s be nice Restaurant Group, Chef Steve Shockey’s menu features five courses of land and sea inspired dishes with pairings from King Estates Winery. The playful preparations of hand selected seafood and thoughtful pairings are sure to impress!

About Ghost Light Society:

Founded in January 2009, the Ghost Light Society’s mission is to engage and inspire a new generation of patrons to take an active role in promoting, celebrating and supporting the performing arts. All dollars raised by the Ghost Light Society go directly to fund the Broward Center’s wide variety of arts-in-education programs that integrate live theater experiences in the teaching process and inspire children to learn, such as Student Enrichment in the Arts, which brings more than 150,000 K–12 students each year to see educational and cultural performances at Broward Center venues; and Reading Readiness Through the Theater, which utilizes literature-based performances, role-playing and other arts-based early learning techniques to help prepare underserved Head Start students to enter kindergarten ready to read.


First Course:

Oyster Mushroom & Manchego Toast

Crab Louie on a cucumber boat

Pairing: Acrobat Rose of Pinot Noir 2016

Second Course:

Oysters 3 Ways

Raw Virginia oyster on the half shell with lemon pepper pearls

Grilled Virginia oyster with Alaskan king crab and scampi Butter

Smoked and bacon brined Virginia oyster served on a Tabasco buttered saltine

Pairing: King Estate Backbone Pinot Gris 2014

Third Course

Tuna Bolognese

Tuna cured like Italian sausage, cooked in red wine with mother's gravy over fettuccine served with garlic toast points

Pairing: King Estate Domaine Pinot Noir 2013

Intermezzo

Fresh fruit palate cleanser

Fourth Course

Surf and Turf Steamed Buns

Main lobster poached in brown butter & ribeye medallion brulee topped with chive butter

Pairing: King Estate Domaine Pinot Gris 2015 & North by Northwest Walla Walla Cabernet 2012

Fifth Course

Puff pastry filled with a chocolate mousse pudding with a ribbon of Framboise

Pairing: North by Northwest Dessert Riesling 2013

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Date and Time

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General Provision

525 Northwest 1st Avenue

Fort Lauderdale, FL 33301

View Map

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