$5 – $20

Flaky Scones & Biscuits Made Easy

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Learn how to make flaky scones and biscuits like a pro!

About this Event

Everyone loves golden, flaky scones and biscuits. Learn how to make them like a pro. This class features two methods that make these delectable baked goods particularly simple: one recipe uses a food processor to make scones and the other recipe features a way to make your batter the night before, refrigerate overnight, and bake the next morning. 

Please note: At this point we plan on offering this class virtually via Zoom. If an in-person option develops or seems safe enough, we will be in touch about that.

Sylvia Burgos Toftness raises grass-fed beef just outside of Amery, WI, and teaches cooking and baking classes. She grew up in the South Bronx. After college, she became a television reporter in Duluth. During her career in public relations, she served public and private organizations in health care, sustainable agriculture, manufacturing, law enforcement, and education. Sylvia serves on the boards of both Farm Table Foundation and MOSES (Midwest Organic and Sustainable Agriculture Services) and produces and co-hosts Deep Roots Radio.

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Eventbrite's fee is nonrefundable.

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