Not all food is created equal. Come taste the difference! Celebrate Earth Day by sampling locally grown, sustainably sourced products and dishes. Learn from a panel of local restaurants and non-profits about what it takes to start and run a successful business committed to providing delicious, sustainable food and why it matters. We will kick off the event with our panel of entrepreneurs. Attendees will then be given a chance to engage businesses directly and try some of their tasty offerings. Seating is limited, so get 'em before their gone!
When & Where
Dedicated to fostering Utah's sustainable development through entrepreneurship.