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FIVE™ at Five | Chef Brian Laird | August 21, 2013

Leigh Sullivan Enterprises, FIVE™

Wednesday, August 21, 2013 from 6:00 PM to 9:00 PM (MST)

Denver, CO

FIVE™ at Five | Chef Brian Laird | August 21, 2013

Ticket Information

Ticket Type Sales End Price Fee Quantity
attendee Ended $45.00 $2.12

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Event Details

Join LSE, Chef Brian Laird and the FIVE team

Chefs Matty Selby, Ian Kleinman, Jorel Pierce, and Sean Yontz as we enjoy our 4th FIVE™ event of the season! 

This time we are throwing a Hawaiian LUAU -- Chef Brian-style!

Beverage Pairings will be served up by the Beverage Team: Travis Plakke, Jonathan Greschler, and Brian Smith.

$45

Chef Brian:
Kalua Pig

 
Chef Ian:
Berbere Seared Spam, Taro Cake, Dragon Fruit Chutney

 
Chef Sean:
Portuguese Sausage and Rock Shrimp Stir Fried Rice with Bok Choy,

Sochu and Carmelized Pineapple

 
Chef Matty:
Tuna and Avocado Poke Bowl, with Sushi Rice, Chilies, and Ginger.
 

Chef Jorel:
Tasman Salmon Lomi Lomi

Escolar Lomi Lomi

Heirloom Tomato Lomi

*Wines*
Rose
Riesling

*Cocktails*

"Muay Thai" Mai Tai Variation

"Ernest Goes to Rio" Hemingway Daiquiri Variation

"Road to Singapore" Straits Sling Variation

 



Have questions about FIVE™ at Five | Chef Brian Laird | August 21, 2013? Contact Leigh Sullivan Enterprises, FIVE™

When & Where



Restaurant Formerly know as District Meats
1525 Wazee St
Denver, CO 80202

Wednesday, August 21, 2013 from 6:00 PM to 9:00 PM (MST)


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