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Fish FIlleting 101

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Kaimuki Superette

3458 Waialae Avenue

Honolulu, HI 96816

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Ashley Watts, owner and manager of Local I'a, will conduct a class on fish breakdown and filleting. Ashley, through Local I'a, procures and markets seafood from very local, small scale fishers and producers, selling to chefs, Kokua market, the farmers markets and through a CSA type service. She offers one of the few alternatives to the large scale industrial fishing that provides most of the fish we see in our markets.

The class will provide basic instruction on preparing fresh fish for a variety of uses. Each participant will take home about 1.5# of fish upon completion of the class.

We plan to offer another class on cooking and utilizing fresh fish in July, as a follow up.

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Date and Time

Location

Kaimuki Superette

3458 Waialae Avenue

Honolulu, HI 96816

View Map

Refund Policy

No Refunds

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