Friday, March 1, 2013 from 6:00 PM to 9:00 PM (EST)
Hands-On with Our Cooking School Staff
Friday, March 1, 6 p.m. – 9 p.m.
Fish isn’t just delicious, it’s quick and full of heart-healthy Omega-3 fatty acids —and our Fresh Seafood Department is swimming with it. Learn how to prepare fish by poaching, pan-frying, grilling and sautéing. $45
If you prefer to pay with cash or gift cards, please visit the Cooking School upstairs at the Robinson Market District. The Cooking School staff will confirm if seats are available for this class, and you will pay at the registers. After you have paid, bring your receipt back to the Cooking School immediately to reserve your seat in the class.