Bringing together some of the most prominent figures in food and wine, Seafire Resort + Spa brings you “First Taste”, a tour de force of culinary magnitude held in conjunction with the island’s illustrious Cayman Cookout.
Celebrating the exclusive global launch of the wines of Lingua Franca, legendary Burgundian wine maker Dominique Lafon and revered Master Sommelier Larry Stone present the release of their inaugural vintage. This outstanding collection hails from Oregon’s celebrated Willamette Valley, a region well known for producing some of the world’s finest Chardonnay and Pinot Noir. Early barrel tastes have already garnered critical acclaim from notable critics - the wines of Lingua Franca are destined to become instant classics straight out of the bottle.
To showcase these amazing wines, Avecita will be hosting a four course dinner prepared by a lineup of some of the most creative and influential figures in the industry: Kimpton Culinary Director, George Morrone, Seafire’s own Executive Chef Massimo De Francesca and Avecita Chef Remy LeFebvre. Joining this line up will be lauded wine personality Andrew Bradbury and the rest of the Avecita team, including Josh Wludyka who traveled from the Cayman Islands to spend 2016 harvest at the winery.
Seating is limited for this much anticipated event so reserve your place at the table a.s.a.p.!