**TICKET IS NOT REQUIRED FOR ENTRY**

We'll be releasing the first of several beers in bottle and can in celebration of Pi(e) day with the rest being released on March 13th during Pi(e) day!

The list:

Barrel Aged Banoconut Pie: Blended imperial stout aged in Old Fitzgerald 6 year & Henry Mckenna 8 year bourbon barrels for 14 months and then conditioned the blend on Wild Thai banana, coconut, cinnamon & vanilla beans to emulate our favorite made up pie. - 500ml Bottles 12% ABV

Bourbon Barrel Aged Peach Cobbler a la Mode: Imperial Sour aged in bourbon barrels and then conditioned on peach, cinnamon, vanilla beans and vanilla ice cream - 500ml Bottles

Dessert Station: Cherry Amaretti Cookie: Gluten Free Sour conditioned on cherry and natural almond flavoring - 16 oz 4pk - 6.5% ABV

Dessert Station: Strawberry Rhubarb Pie: Gluten Free Sour conditioned on strawberry, rhubarb, vanilla & cinnamon - 16 oz 4pk - 6.5% ABV

Dessert Station: Pineapple Shortcake:

Gluten free sour conditioned on Pineapple, tangerine & Vanuatu vanilla beans - 16 oz 4pk - 6.5% ABV

We'll be releasing each of these beers in person at 3PM - limits will be determined 15mins prior to open.

Each of these beers will also be on tap while supplies last.