Actions and Detail Panel
"Financial and Accounting for Food Business"
Fri, March 3, 2017, 1:00 PM – 3:00 PM EST
Designed with a focus on food businesses, this introductory session helps with the basics of financial management including simple accounting systems and how to apply the information from financial statements to help you manage your business. Tips on what to keep track of, how to price your product, and what taxes you are responsible for will be covered. Cash flow analysis, breakeven points, and startup costs are also covered with specific food business examples. Workshop led by Tom Donaldson of LCC Small Business Development Center.