The final for the Top of The Line Cooking Competition is happening Saturday, December 3rd at The Park Restaurant in Echo Park. Our two finalists, Maria Rodriguez from Craft restaurant and Marcos Guillen representing A.O.C, will compete for a $1000 cash prize and one will be crowned the winner of season one of the Top Of The Line Cooking competition! Finalists will each create three dishes for you to enjoy and listen to them get critiqued by our judges, Los Angeles Magazine's food critique Patric Kuh, Chef/owner of Birch Brendan Collins and chef/owner of The Bellwether Ted Hopson. Learn about their process and enjoy the dishes in the company of new and old friends in lively semi-communal seating offering an energetic and entertaining atmosphere for conversation and wine to flow. It is a really excellent deal to boot at $67 per ticket for 7 courses, including tax and tip (alcohol is extra). Very limited seating available so get your ticket before they sell out!
MARCOS GUILLEN, A.O.C
Tostada, chickpea, carrot, frisee, salsa Verde
Anchovy, carrots, halibut, chorizo vinaigrette, fennel
Pork belly, tomatillo, black bean, cilantro, butternut squash
MARIA RODRIGUEZ, CRAFT
Spicy lettuce wrap
shrimp, ginger, mint, chestnuts, pickle chillies
pepita pesto, pomegranate seeds, parmensan
Ama's Pork Stew
New Mexico chili sauce, cactus, cilantro white beans, gremolata
Where can I contact the organizer with any questions?