San Francisco, California
London, United Kingdom
People love great movies. They also love great meals. We combined the two for a series of unforgettable events. Each of the food-themed movies in this series is paired with a one-of-a-kind meal from the wildly talented, and much celebrated, chefs at the Alexander Hotel. That’s right, this year, we’ve teamed up with our pals at the Alexander to host this year’s Film to Fork series. Dinners will be served in the Market Table and movies will screen right next door in the IMOCA gallery.
Date night anyone?
1st Course - Lentil Croquettes with Watercress and Kefir Yogurt.
2nd Course - Chicken Tikka Masala. Classic and delicious.
3rd Course - A Nicey Treat Dessert with a Chef Eli twist.
Tickets are $50 - includes dinner, a glass of wine (if you are over 21!) & the movie. Doors open at 7pm, dinner is served at 7:30pm and the movie begins immediately following dinner.
In order to maintain appropriate food service levels, tickets for this screening must be purchased in advance by Friday, April 17th at 5 pm EST.
Film to Fork is made possible through grants from
Beverages for Film to Fork provided by
When & Where
Indy Film Fest
Since 2004, the Indy Film Fest has quickly grown into one of the Midwest’s fastest-growing and most-watched film festivals — and one of the most valued annual cultural events in the city. With attendance growing every year, we continue to deepen our impact on the city and the film community worldwide. Featuring the best in independent and innovative film from both award-winning professionals and emerging filmmakers, we’ve exhibited films from nearly every state in the country and more than 50 countries around the globe.