$50 – $65

Filipino Vegan Kamayan Dinner

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Location

Foodworks Brooklyn

630 Flushing Avenue

#200

Brooklyn, NY 11206

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Refund Policy

Refund Policy

Refunds up to 7 days before event

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Description

Kamayan is from the Tagalog word kamay meaning 'hands' and this hands-eating-optional vegan kamayan dinner will give you an experience for eating on a banana leaf in Ube Kitchen's kitchen featuring an array of meat alternatives such as exotic mushroom varieties such as oyster and snow, homemade seitan, and tofu. Follow future events here on Meetup.

Vegan Kamayan: A Filipino Feast on Banana Leaves

Ube Kitchen, a 1st year Smorgasburg vendor featured in NYTimes, Refinery29, Insider Foods, Gothamist, and more for their vegan coconut ice cream in a dragon fruit shell and chia pudding cups, is introducing this first-of-its-kind winter savory experience at Foodworks, shared commercial kitchen incubator in Brooklyn.

Kitchen Space


7-7:30pm Educational Seminar, Drinks, and Appetizer

  • History of Kamayan and Filipino Cuisine
  • Red and White wine, Beer, and Butterfly Pea Calamansi Juice
  • Bean Curd Chicharon Flakes Appetizer

7:30pm-9pm

Attendees will seat at hands-only or utensils-only dinner stations and will be served:

  • Filipino-style Homemade Seitan BBQ Skewers with Pinakurat (vinegar) sauce
  • Isaw (ee-sow) Oyster Mushroom BBQ Skewers with Pinakurat (vinegar) sauce
  • Lumpiang Shanghai (type of Lumpia) with Ground Homemade Seitan and mixed vegetables and spices (waterchestnuts, green onions, red onions, carrots and garlic) and Sweet Chili Sauce on the Side
  • Deep Fried King Oyster Mushroom "Calamari" Rings with Sweet Chili Soy Sauce
  • Pan Fried Tocino Seitan Marinated in Sweet Banana Ketchup & Pineapple Juice
  • Deep Fried Oyster Head Mushrooms with Pinakurat (vinegar) Sauce
  • Laing (taro leaves and coconut milk) Cream with Garlic Seasoning
  • Sinigang Vegetable Tamarind Broth Soup (tomatoes, okra, string beans, and bok choy)
  • *Kare-kare Homemade Seitan with Eggplant, Snow Fungus, Bok Choy, Banana Blossom in a Peanut Sauce paired with Bean Bagoong (fermented black beans)
  • Sisig Minced Homemade Seitan on an Iron Cast Sizzling Plate Seasoned with Garlic, Soy Sauce, Spring Onions, Red Onions, Red Peppers, and Lime Juice
  • Pan Fried Tofu Ala Max with Red Onions, Garlic, Mixed Bell Peppers, Spring Onions, Soy Sauce, and Vegan Mayo
  • Side Dishes include: Filipino Ensalada, Mangoes, Edible Flowers, Garlic White Rice, Blanched Bok Choy, Grilled Corn, Spiralized Carrots, Pickled Filipino Vegetables, Red Cabbage, String Beans, and Okra.
  • Dessert will be mini vegan halo-halo


Allergies:

Note that Ube Kitchen is in a shared kitchen space with equipment that may have been used with nuts and gluten. Seitan is made from wheat gluten and is in many of the dishes above. Please notify us if you have any food allergies.

* contains nuts

Cancellation:

Ube Kitchen will cancel the event 72 hours before and refund all tickets if we do not reach minimum capacity of 20. Attendees can receive refunds up to 7 days before your event start date.

Other:

Event will be filmed and photographed. Please let organizers know if you do not want to be seen on camera.

Questions:

Send any questions to hello@ubekitchen.com or call 585-721-8196



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Date and Time

Location

Foodworks Brooklyn

630 Flushing Avenue

#200

Brooklyn, NY 11206

View Map

Refund Policy

Refunds up to 7 days before event

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