Figidini's New Years Eve Dinner
Come join us for our New Year's Eve Dinner! Chef Frankie, Jesse, and Albert have put together a meal to end the year on a high and delicious note! As always, along with food and libations there will be music, New Year's Trivia with prizes, and discussions about each course! Tickets are $125 (this includes taxes and gratuity). Tickets purchased through Eventbrite incur a small third-party service charge and are non-refundable. This charge does not apply when purchasing tickets in person at Figidini. The event kicks off at 6:30pm on 12/31/16.
Charcuterie, Cheese, and Jam Board
Salame Calabrese, Housemade Duck Fat and Shallot Jam, Fontina, Toast
paired with Zeni Valpolicella Ripasso, Italy, 2013
Wood Grilled Bosc Pear, Red Frill Mustards, Black Cherry Vinaigrette, Pickled Pomegranate Seeds, Walnut Brittle, Taleggio
paired with Martinshof Zweigelt, Austria, 2009
House made Tortellini & Parmigiano-Reggiano Broth
Goat’s Milk Ricotta, Speck, Fresh Burgundy Truffles, Shaved Pecorino Romano
paired with Orvieto Vignarco Classico, Italy, 2015
Molasses Brined Duck, Charred Tuscan Kale, Red Beet Purée, Candied Hazelnuts, Duck Blood Caramel
paired with Gricos Aglianico del Vulture, Italy, 2013
Champagne Vanilla Mousse Cake, Raspberry Coulis, Sugared Cranberries, Popped Quinoa Crunch, Whipped Ganache
Bubbly Toast to the New Year!
Cà Furlan Cuvée Beatrice Prosecco