A Farm To Table Inspired Dinner With STARS
On April 29th, 2017- Enjoy a three-course al fresco dinner featuring locally sourced, sustainably grown and ethically harvested cuisine prepared by Chef Dan Medlen of Singh Farms and wine pairing by local vineyards.
5PM-6PM Hand Crafted Tito's Vodka Cocktails Hors d‘euvres and Live Entertainment by Lee Peirreira
6PM-9PM Three Course Dinner and Wine Pairing
*A 21 and over event. Contributions in excess of $75 per seat are tax-deductible.