Fiesta, Food, & Fun! Cinco De Mayo at Goatlandia

YOU ARE INVITED: Join us for Fiesta, Food, & Fun: A Cinco De Mayo Benefit Dinner at Goatlandia Farm Animal Sanctuary!




***Capacity is only 35 seats - WILL SELL OUT ***

At this fiesta fundraiser for Goatlandia Farm Animal Sanctuary, enjoy margaritas, cervezas, sangria and non-alcoholic agua frescas, a five-course plant-based menu, PLUS a special opportunity to meet celebrity chef and trailblazing entrepreneur Miyoko Schinner!

Guests can enjoy a self-guided tour and meet Goatlandia’s animal family residents, a silent auction with unique and priceless items, and pināta fun!

Upon arrival, you'll be welcomed by Goatlandia's "welcome ambassadors" A few are pictured below :-)

Start the fun evening with a beverage and snacks while bidding on unique items in our silent auction.

For dinner, enjoy a special five-course meal specially prepared by Goatlandia founder, Deborah Blum.

We’ll share stories about Goatlandia’s most recently rescued animals, including the bottle babies (Spring is also baby season!)

To round out the evening, we proudly welcome our special guest speaker, Miyoko Schinner!

Recognized by the United Nations as a ‘Vegan Revolutionary’ in its 'The Future of Women' global initiative, and named one of Forbes 50 Women over 50, Miyoko Schinner, Founder & CEO of Miyoko’s Creamery, is an epicurean activist, who is leading the creation of the animal-free, plant dairy food system.

Through an innovative proprietary process that merges culinary arts and food science, Schinner has cracked the code in making fermented cheese and cultured butter from plant milks that rival animal dairy counterparts on compassion, taste & nutrition on a world-changing scale.

Miyoko’s Creamery products can be found at over 30,000 stores in the US and Canada, and are distributed as well in South Africa, Hong Kong, and Singapore. The pioneer of the plant-dairy cheese revolution, Schinner is a passionate culinarian, former restaurateur, TV personality, and best-selling cookbook author. Schinner has dedicated her life to inspiring compassion through the joy of food and the positivity plants and is the co-founder of Rancho Compasión, a farmed animal sanctuary in California that provides a home to over 120 rescued farm animals.

Schinner has been featured in Bloomberg, Forbes, The New York Times, Washington Post, Los Angeles Times, Huffpost, Food & Wine and many more.



THE DETAILS

WHAT: Fiesta, Food, & Fun: A Cinco De Mayo Benefit Dinner at Goatlandia Farm Animal Sanctuary, 2336 Olivet Lane, Santa Rosa, CA 95401



WHEN: Thursday, May 5th; 4:30-8:30pm



WHO: You! Because you want to be a part of a worthy cause, you love animals, and LOVE good food.



WHY YOU SHOULD JOIN US: Enjoy great company and an amazing 5-course plant-based dinner prepared by Goatlandia founder Deborah Blum. Your donations support Goatlandia's life-saving work and mission to help animals, people, and the planet.

If you have any dietary restrictions or food allergies, please let us know!

What is Goatlandia Farm Animal Sanctuary?

Helping Animals, People, and Planet

Goatlandia Farm Animal Sanctuary is a 501(c)3 nonprofit organization founded in 2016. Our mission is to rescue unwanted, orphaned, abused and neglected farm animals and provide them with a loving, safe home at our sanctuary and also through our adoption program. We also love educating the public about the many benefits of a compassionate, eco-minded lifestyle and plant-based eating. We are all about making friends, having fun, eating great food, and living kindly and in harmony with animals, people, and the planet.

Learn more at goatlandia.org