Go on an immersive cider journey across NYC with Sara Grady, VP of Programs at Glynwood and Chefs Collaborative’s resident cider expert and Hudson Valley co-Local Leader. During this hands-on tour, you’ll learn craft cider production, explore cider “terroir,” and hear directly from producers and beverage directors from across New York State. First, visit Descendant Cider – NYC’s first urban cidery – and taste their range of ciders with Jahil Maplestone. Then, travel to Wassail – New York City’s first cider bar – and enjoy an exclusive, intimate lunch and guided cider tasting with Dan Pucci and other cider leaders and producers from New York, including Leif Sundstrom of Sundstrom Cider, Melissa Madden and Garrett Miller of Finger Lakes Cider House, and more. Capacity is limited to 20.
- 10:00am - meet at Descendant
- 12:00pm - lunch and tasting at Wassail
- 2:00pm - Field Trip ends
Are there ID requirements or an age limit to enter the event?
Yes, all tour participants must be 21 or older.
What are my transport/parking options getting to the event?
We will meet at Descendent Cider, and meeting instructions will be sent to participants.